As you have probably heard, Claudia has been growing -- and teaching
our guests how to grow -- Shiitake mushrooms at The Tyler Place for the
past two summers. We asked Chef Dave for one of his favorite Shittake
recipes, and he gave us this and notes it is excellent with fish!
Ingredients
Sweat shallots, garlic and ginger in a large sauce pot. Dry Saute Shiitake mushrooms in a screaming hot suate pan (no oil). Deglaze with white wine and add mushrooms ad wine to sauce pot. Reduce by half over medium heat. Add cream and reduce to consistency and season.
Ingredients
- 1/4 cup minced shallots
- 2 tablespoons minced garlic
- 1/4 cup minced ginger
- 4 cups Shiitake mushrooms (juilenne cut)
- 3 cups white wine
- 3 quarts heavy cream
- salt and peper to taste
Sweat shallots, garlic and ginger in a large sauce pot. Dry Saute Shiitake mushrooms in a screaming hot suate pan (no oil). Deglaze with white wine and add mushrooms ad wine to sauce pot. Reduce by half over medium heat. Add cream and reduce to consistency and season.
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